Vintage 2018

Tasting notes :
Deep garnet-purple in color. Core of baked blueberries, kirsch, redcurrant jelly and truffles. Full-bodied with bags of generous black fruit sparked by red fruit accents and a firm velvety texture. It has a lovely refreshing lift on the finish.

  • Appellation: Fronsac
  • Blend: Merlot : 90% / Cabernet Franc : 10 %
  • Harvest: Hand-picked, density sorting table
  • Vinification: 28 day vatting period. Fermentation in stainless steel and concrete vats / Malolactic fermentation: 50 % in new french oak barrels
  • Ageing : 18 mois en fûts de chêne français

Download the Technical Sheet

Presse

Vintage 2019

Tasting notes:
Dark purple colour with violet hue and black core. Intense nose with ripe fruit, balmy spices and discreet minerality. On the palate well balanced character with freshness, ripe fruit, mature tannins, depth and length.

  • Appellation: Fronsac
  • Blend: Merlot : 90% / Cabernet Franc : 10 %
  • Harvest: Hand-picked, density sorting table
  • Vinification: 28 day vatting period. Fermentation in stainless steel and concrete vats / Malolactic fermentation: 50 % in new french oak barrels
  • Ageing: 18 months in barrels

Download the Technical Sheet

Presse

Vintage 2020

Tasting notes:
Dark purple colour. Rich fruit, blackberries, dark chocolate and spices on the nose. On the palate, supple tannins, ripe and elegant. Dark berries, hints of plums and mild spices.

  • Appellation: Fronsac
  • Blend: Merlot : 90% / Cabernet Franc : 10 %
  • Harvest: Hand-picked, density sorting table
  • Vinification: 24 day vatting period. Fermentation in stainless steel and concrete vats / Malolactic fermentation: 50 % in new french oak barrels 
  • Ageing: 8 months in barrels

Download the Technical Sheet

Presse

Vintage 2021

Tasting notes:
Fine and sharp tannins. The grape juices are pure with a delicate acidity giving considerable charm to this 2021 vintage.

  • Appellation: Fronsac
  • Blend: Merlot : 90% / Cabernet Franc : 10 %
  • Harvest: Hand-picked, density sorting table
  • Vinification: 23 day vatting period. Fermentation in stainless steel and concrete vats / Malolactic fermentation: 80 % in new french oak barrels 
  • Ageing: 18 months in barrels

Download the Technical Sheet

Presse

Vintage 2022

Tasting notes:
Intense purple colour with violet hue and black core. Powerful yet very elegant and persistent nose, fine and expressive fruit with ripe dark berries, blackberries, black cherries, juicy plums. Elegant spices with hints of vanilla, dark chocolate and gingerbread, tobacco leaf and floral hints in the background. On the palate elegant yet well structured with ripe tannins, fine and expressive fruit, discreet minerality, subtle oak and some floral hints in the finish.

  • Appellation: Fronsac
  • Blend: Merlot : 85% / Cabernet Franc : 15 %
  • Harvest: Hand-picked, density sorting table
  • Vinification: 23 day vatting period. Fermentation in stainless steel and concrete vats / Malolactic fermentation: 50 % in new french oak barrels 
  • Ageing: 18 months in barrels

Download the Technical Sheet

Presse

Vintage 2018

Tasting notes :
Deep garnet-purple in color. Core of baked blueberries, kirsch, redcurrant jelly and truffles. Full-bodied with bags of generous black fruit sparked by red fruit accents and a firm velvety texture. It has a lovely refreshing lift on the finish.

  • Appellation: Fronsac
  • Blend: Merlot : 90% / Cabernet Franc : 10 %
  • Harvest: Hand-picked, density sorting table
  • Vinification: 28 day vatting period. Fermentation in stainless steel and concrete vats / Malolactic fermentation: 50 % in new french oak barrels
  • Ageing : 18 mois en fûts de chêne français

Download the Technical Sheet

Presse

Vintage 2019

Tasting notes:
Dark purple colour with violet hue and black core. Intense nose with ripe fruit, balmy spices and discreet minerality. On the palate well balanced character with freshness, ripe fruit, mature tannins, depth and length.

  • Appellation: Fronsac
  • Blend: Merlot : 90% / Cabernet Franc : 10 %
  • Harvest: Hand-picked, density sorting table
  • Vinification: 28 day vatting period. Fermentation in stainless steel and concrete vats / Malolactic fermentation: 50 % in new french oak barrels
  • Ageing: 18 months in barrels

Download the Technical Sheet

Presse

Vintage 2020

Tasting notes:
Dark purple colour. Rich fruit, blackberries, dark chocolate and spices on the nose. On the palate, supple tannins, ripe and elegant. Dark berries, hints of plums and mild spices.

  • Appellation: Fronsac
  • Blend: Merlot : 90% / Cabernet Franc : 10 %
  • Harvest: Hand-picked, density sorting table
  • Vinification: 24 day vatting period. Fermentation in stainless steel and concrete vats / Malolactic fermentation: 50 % in new french oak barrels 
  • Ageing: 8 months in barrels

Download the Technical Sheet

Presse

Vintage 2021

Tasting notes:
Fine and sharp tannins. The grape juices are pure with a delicate acidity giving considerable charm to this 2021 vintage.

  • Appellation: Fronsac
  • Blend: Merlot : 90% / Cabernet Franc : 10 %
  • Harvest: Hand-picked, density sorting table
  • Vinification: 23 day vatting period. Fermentation in stainless steel and concrete vats / Malolactic fermentation: 80 % in new french oak barrels 
  • Ageing: 18 months in barrels

Download the Technical Sheet

Presse

Vintage 2022

Tasting notes:
Intense purple colour with violet hue and black core. Powerful yet very elegant and persistent nose, fine and expressive fruit with ripe dark berries, blackberries, black cherries, juicy plums. Elegant spices with hints of vanilla, dark chocolate and gingerbread, tobacco leaf and floral hints in the background. On the palate elegant yet well structured with ripe tannins, fine and expressive fruit, discreet minerality, subtle oak and some floral hints in the finish.

  • Appellation: Fronsac
  • Blend: Merlot : 85% / Cabernet Franc : 15 %
  • Harvest: Hand-picked, density sorting table
  • Vinification: 23 day vatting period. Fermentation in stainless steel and concrete vats / Malolactic fermentation: 50 % in new french oak barrels 
  • Ageing: 18 months in barrels

Download the Technical Sheet

Presse